The best fruits to use in vegetable juices are those with a low glycemic index, such as green apple or pear, lemon, lime and grapefruit 

All green juices are characterized by their great alkalizing effect, hydrating and their richness in vitamins and minerals

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The incorporation of green juices to feeding can have a great impact on good health, as they have important antioxidant and depurative effects

Andalusian Gazpacho recipe
«Gazpacho»
Categorías: FOOD BLOG

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